Ice Cream Recipe #4 "Blueberry Pie Ice Cream"

I love Blueberries so when I saw this recipe I new it was a must! This recipe is from She Wears Many Hats. This is a great Blog with beautiful pictures, recipes and more..

 

Blueberry Pie Ice Cream Recipe

 

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 45 minutes

Makes about 6 servings.

Adapted from David Lebovitz.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1 vanilla bean
• 1 teaspoon vanilla extract
• 3 graham cracker, pulverized (totally)
• 3/4 cup blueberry pie filling (or desired pie filling)

Instructions

1. In a saucepan heat 1 cup of heavy cream, sugar, and salt. Cut the vanilla bean in half and scrape seeds into mixture along with the vanilla bean pod. Stir until sugar is dissolved. Remove from heat and remove bean pod.
2. Add 1 cup heavy cream, 1 cup milk, vanilla extract, and crushed graham cracker.
3. Refrigerate mixture until thoroughly cooled.
4. Add chilled mixture to ice cream maker and churn according to directions.
5. Once churned, gently stir in pie filling and serve right away, or layer ice cream and pie filling in container, and freeze until desired hardness.
6. Makes a little over a quart. (4 1/2 cups to be exact.)