This recipe turned out amazing!! Here are the results of the cookies I made above you could add any chips you like.
Ingredients:
1/2 cup Crisco
1/2 cup white sugar
1/4 cup light brown sugar, packed
1 large egg
1 Tablespoon water
2 teaspoons vanilla extract
pinch of salt
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
3/4 cup butterscotch chips ( I used the whole bag)
Directions:
Preheat oven to 375 F and line two sheets with parchment paper (I use wax paper). In a large bowl, beat together Crisco, sugars, egg, water and vanilla, until batter is creamy. Add the salt, baking soda and flour and mix until just combined. Fold in the butterscotch chips by hand. Cover and refrigerate for 30 minutes.
Roll dough into 1 inch balls and place on cookie sheet. Bake for 8-10 minutes or until just slightly browned. Remove cookies from the oven and let sit for 5 minutes before removing them from the baking sheet.
ENJOY!
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