Recipe:
Marina Cafe Fish and Chips
1 1/2 cups flour, plus a cup for dredging
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg white
1 16 oz can beer
8 oz codfish fillet
canola oil
1-2 russet potatoes
Mix together 1 1/2 cups flour, cornstarch, baking powder and soda and salt. Whisk them in with beer and egg while to make the fish batter. Dip crawfish in the cup of plain flour before dipping it to coat in the beer batter. Fry the fillet in 350 degree oil until golden brown.
To make fries: Peel potatoes and slice into shoestrings. Blanch by cooking for 3 minutes/at 250 degrees. Remove them from fryer and heat oil to 350 degrees. Return the fries to deep fyer for 3-5 minutes until crispy.
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